• To enter your recipe, submit it as a comment on the bottom of this page. (Your name and email are required but your contact information will be protected. Only the recipe will be visible.)
• Four winners will be randomly selected from the list of submitted recipes and notified via the email address submitted on the form.
• Check back often to see all the yummy pork recipes shared by your fellow FCS members.

Did you know October is National Pork Month?

We did and we’re celebrating!

During October, we’ll be collecting pork recipes from farmers throughout our territory of Kentucky, Ohio, Indiana and Tennessee. Then at the end of the month, we’ll draw one winner from each state.

Winners will receive one-half hog, plus their recipe and family picture will be featured on our website and in a brochure we distribute at pork events we attend in 2011!

Entries will be accepted October 1 – 29, 2010. So get your apron on and get that famous family pork recipe submitted! Scroll down this page to see the recipes that have been submitted.

For pork tips, brochures and recipes, be sure to visit TheOtherWhiteMeat.com.